Selection guide
For traditional coffee lovers who want to step into the world of fine coffee, our Espresso Buena Vista blend is the perfect choice. This blend comes from Latin America and consists of coffees that are famous for their rich taste and aroma.
Espresso Buena Vista offers a harmonious combination of classic body and subtle notes of chocolate and nuts, which is a great introduction to the more varied palette of flavors that select coffees have to offer, without compromising the familiar and beloved characteristics.
This blend is ideal for those who are looking for certainty in proven flavors, but at the same time want to discover new dimensions of coffee. The transition from commercial coffees to Espresso Buena Vista is so natural and smooth, making it the perfect choice for everyday enjoyment.
Weight
Details
The Sweet city brand is the gateway to the world of fine coffees for lovers of traditional, dark roasted coffee with low acidity.
If that doesn't sound like your cup of coffee just yet, ask us for advice in our selection guide.
Details
- Line Sweet City
- Preparation Espresso, Moka pot, Automatic coffee machine
- Taste Chocolate
- Characteristics Čokoláda – Zralé ovoce
- Body intensity
Fully
- Acidity intensity
Low
- Processing Natural
- Origin Brazil
- Composition Pražená zrnková káva
- Degree of roasting Dark - Sweet City
-
Producer / Supplier
Nordbeans
Manufacturer
NORDBEANS s.r.o.
Nákladní 431, 460 07 Liberec, Czech Republic
info@nordbeans.cz
www.nordbeans.cz (všechny produkty)
Preparation
Preparation
- Coffee 16 g
- Water 45 ml
- Ratio 1:2.8
- Time 26 sec
- ADVICE:
Always keep the coffee closed in its original packaging so that the beans do not degrade.
1. Weigh the recommended dose.
2. Press the ground coffee evenly with a tamper.
3. Check the correct volume of espresso on the scale.
4. Adjust the grinding coarseness according to the extraction speed ( the finer the coffee is ground, the longer the extraction time will be).
Tip našeho baristy
Always use well-aged coffee for espresso. Preferably between 2-4. a week from roasting. We recommend using high-quality, filtered or at least bottled water. After pressing the coffee with the tamper, be careful of impacts with the lever. Cracks in the puck turn into channels that lead to under-extracted espresso.
Farm
Each of our coffees has gone through a remarkable journey.
It starts with hardworking farmers. They project years of diligence and experience into it. He meets dozens of enthusiastic people who are searching for its full beauty with unwavering commitment. Enjoy the last steps of her exquisite journey in your cup with ease.
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